Time
prep 0:20
total 1:00
Ingredients
| 1-1/2 cup | all-purpose flour | | 1/2 tsp. | salt | | 1 cup | sugar, divided | | 1/2 cup | butter or | | margarine | | 4 cups | apples, sliced and peeled | | 2 tbsp. | lemon juice | | 1 tsp. | ground cinnamon | | 1 | egg, lightly beaten | | 1/3 cup | evaporated milk | | 1 tsp. | vanilla extract | | 3/4 cup | chopped nuts | | 1-1/3 cup | flaked coconut |
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Instructions
In a bowl, combine flour, salt and 1/3 cup sugar. Cut in butter until the mixture resembles fine crumbs; press into the bottom of a greased 13x9x2-inch baking pan. Arrange the apple slices on top of crumbs; sprinkle with lemon juice. Combine 1/3 cup sugar with cinnamon; sprinkle over apples. Bake at 375°F for 20 minutes.
Meanwhile, in a small bowl, combine remaining sugar with the rest of the ingredients. Spoon over baked apples; bake for another 20 minutes or until golden brown. Cut into squares while still warm.
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