Amigo Sausage Balls by Sylvie Blouin

4.00 rating4.00 rating4.00 rating4.00 rating4.00 rating save this recipe Add a photo for this recipe Print this page

TIMES

Prep time: 0:20 Overall time: 1:00

SERVINGS

3 to 4 dozen scale / convert

INGREDIENTS

6 hot Italian sausages
2 cups Bisquick
3 cups grated old Cheddar cheese

Dipping sauce
2 cups Chinese cherry sauce
1 to 1-1/2 tsp. finely chopped jalepeño or red hot peppers (to taste)

INSTRUCTIONS

Remove sausage from casing. Mix well, all ingredients, by hand. Form 1-inch balls and place on ungreased baking sheet. Bake in 350°F oven for 15 to 20 minutes until sausage is pink but not runny. Place on paper towel to drip off fat before serving.

CHEF COMMENTS

Serve warm with dipping sauce. Warning!! hot and spicy sauce. Make sure to have nice cold beer at hand.

TAGS

, add tags

Save Recipe Add Photo Print Recipe

Have you made it? What'd you think?

Log in to review this recipe.

1 Recipe Reviews

Jennifer

Jennifer reviewed Amigo Sausage Balls
HELP!!! What is Chinese Cherry Sauce????
I have asked everybody!!! March 12, 2004