Almond French Toast Hearts
SERVINGS
2 servings scale / convert
INGREDIENTS
6 1-inch thick slices bread
1/4 cup milk
2 eggs, beaten
1/2 tsp. almond extract
2 tbsp. butter or margarine
Sifted powdered sugar
Fresh strawberries (optional)
Almond butter
1 cup butter, softened
3 tbsp. sifted powdered sugar
1 tsp. almond extract
INSTRUCTIONS
Cut a heart shape from each bread slice, using a 3-1/2 inch heart-shaped cookie cutter. Reserve bread trimmings for other uses.
Combine milk, eggs and almond extract in a shallow dish; stir well. Dip heart-shaped bread slices into egg mixture, turning to coat both sides. Melt 1 tbsp. butter in a large skillet or on a hot griddle; arrange the slices of bread in the skillet and cook over medium heat, 3 minutes on each side or until golden. Transfer to a serving plate and keep warm.
Repeat procedure with remaining bread slices, egg mixture and butter. Sprinkle French toast with powdered sugar. Spoon almond butter into a pastry bag fitted with a decorative tip and pipe butter onto center of each heart, if desired. Garnish with fresh strawberries, if desired.
Almond butter:
Combine all ingredients in a medium mixing bowl. Beat at medium speed on an electric mixer until smooth. Chill until slightly firm but still soft enough to pipe.
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