Time
prep 0:15
total 0:55
Ingredients
| 1 | sheet puff pastry | | 1/3 cup | sugar | | 2/3 cup | slivered almonds, lightly toasted | | 6 tbsp. | butter, melted | | 1 | egg | | 1/4 tsp. | vanilla extract | | 1/4 tsp. | almond extract | | 1-1/2 tbsp. | flour | | 4 | apricots, halved and pitted | | 1/4 cup | whole almonds, skin on | | Powdered sugar, for garnish |
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Instructions
Preheat oven to 425°F.
Place almonds in a food processor and process finely. Add sugar, butter, egg, vanilla and flour; mix well.
Roll out the puff pastry and place it in a 9-inch pie plate. Spread the almond-butter mixture within the pastry. Press the apricot halves firmly into the almond-butter mixture in even intervals. Place whole almonds in between the apricots.
Bake until golden brown, around 30 to 40 minutes. Garnish with powdered sugar.
Author's Comments
This was inspired by a Food Network recipe.
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