Almond-Apricot Tart by mario

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Prep time: 0:15 Overall time: 0:55


6 servings scale / convert


1 sheet puff pastry
1/3 cup sugar
2/3 cup slivered almonds, lightly toasted
6 tbsp. butter, melted
1 egg
1/4 tsp. vanilla extract
1/4 tsp. almond extract
1-1/2 tbsp. flour
4 apricots, halved and pitted
1/4 cup whole almonds, skin on
Powdered sugar, for garnish


Preheat oven to 425°F.

Place almonds in a food processor and process finely. Add sugar, butter, egg, vanilla and flour; mix well.

Roll out the puff pastry and place it in a 9-inch pie plate. Spread the almond-butter mixture within the pastry. Press the apricot halves firmly into the almond-butter mixture in even intervals. Place whole almonds in between the apricots.

Bake until golden brown, around 30 to 40 minutes. Garnish with powdered sugar.


This was inspired by a Food Network recipe.


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