After Thanksgiving Salad
1 of 1 + ADD PIC
TIMES
Prep time: 0:15
SERVINGS
6 servings scale / convert
INGREDIENTS
3-1/2 cups turkey, diced and cooked
4 celery ribs, sliced
4 green onions, sliced
1/2 cup pecans, toasted and chopped
1/2 cup sweet red pepper, chopped
1/2 cup mayonnaise
1 tbsp. lemon juice
1/4 tsp. dill weed
1/4 tsp. salt
1/8 tsp. pepper
Lettuce leaves
INSTRUCTIONS
In a large bowl, combine turkey, celery, onions, pecans and red pepper. Combine mayonnaise, lemon juice, dill, salt and pepper; stir into turkey mixture. Refrigerate until serving. Serve on lettuce if desired.
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