Low-Fat Orange-Yogurt Dip for Fresh Fruit

by Pete Lan

Servings: 4 servings

INGREDIENTS

1 carton (8 oz.) lowfat plain yogurt
2 Tbsp. honey
grated peel of 1/2 orange
2 oranges, peeled, segmented
1 medium Red Delicious or Ginger Gold apple, unpeeled, sliced
1 medium banana, peeled, cut into chunks

INSTRUCTIONS

In small bowl, combine yogurt, honey and orange peel. Serve as a dip with oranges, apple and banana.

CHEF COMMENTS

Sprinkle cut apple and banana with a small amount of orange or lemon juice to prevent fruit from darkening.

Tagged: dipsspreads, fruitdip add tags

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