Water Chestnuts Wrapped with Bacon

Marlene McIntire reviewed Water Chestnuts Wrapped with Bacon
When we do this we soak the chestnuts in soy sauce first, roll them in sugar, then wrap them in bacon. Another twist is to put a sauce of 1 part sugar and 1 part ketchup boiled together then poured over the cooked bacon water chestnuts. I'm excited to try your version. December 14, 1999

Susan reviewed Water Chestnuts Wrapped with Bacon
I marinate the water chestnut in soysauce then wrap the bacon around and secure with a toothpick and microwave until the bacon is done. Be sure to put paper towels on the plate first and then on top December 20, 1999

Beth reviewed Water Chestnuts Wrapped with Bacon
Try this with chicken livers inside. Absolutely delicious. August 16, 2000

Amber reviewed Water Chestnuts Wrapped with Bacon
I've made these for years with a few additions, marinade the chestnuts in soy, brown sugar, minced ginger. Wrap in bacon secure with toothpicks and bake in a hot oven until the bacon is very crisp. squeeze some fresh lemon juice over all and aliberal grinding of pepper. Yummy! much cheaper than scallops and bacon but equally addictive! February 2, 2003

Maryanne reviewed Water Chestnuts Wrapped with Bacon
My older brother has tried this and then my son came home and wanted to make it. WOW very good February 25, 2003

Frankie reviewed Water Chestnuts Wrapped with Bacon
Fantastic! What more can a man like me say? August 30, 2004

Frankie reviewed Water Chestnuts Wrapped with Bacon
Actually I can say alot more, but I choose not to. August 30, 2004