Barbecued Pork Ribs with Red Currant Glaze

Servings: 4 servings

INGREDIENTS

MMMMM--------------------------BARB DAY-------------------------------
1 ts Ground ginger
1 ts Ground coriander
1/2 ts Paprika
1/4 ts Pepper
1 ts Salt
3 lb Pork loin back ribs or
1 1/2 lb Spareribs
Glaze
1/2 c Red currant jelly
3 tb Orange juice
1 tb Lemon juice
1 tb Dijon mustard
Thin orange slices,garnish

INSTRUCTIONS

Combine the first five ingredients and rub thoroughly over the meaty side of the ribs. Cover and refrigerate for 2 hours.

An hour before serving, start cooking ribs 10-12 inches from coals, turning periodically. Pork will take 60-70 mintes to cook, depending on the thickness.

Meanwhile, combine jelly, juices and mustard. Brush ribs frequently with glaze during the last 15 minutes of cooking. Garnish with orange slices.

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Tagged: barbecueribs, maincourses, pork add tags

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