Cranberry-Apple Pie

by Libby Underwood

Servings: 1 pie

INGREDIENTS

5 cups apples
1/2 cup sugar
2 tbsp. flour
1 tsp. cinnamon
Dash of nutmeg
1 can (16 oz.) whole berry cranberry sauce
Pillsbury Ready-Made Pie Crust

INSTRUCTIONS

Line pie pan with Pillsbury pie crust following instructions for a two crust pie. In a large bowl, combine all ingredients. Spoon into pie shell. Dot with butter. Cover with top crust. Sprinkle with sugar and cinnamon. Bake at 375° for 45-50 minutes.

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Tagged: cranberryapplepie, desserts, pies add tags

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