Cranberry-Apple Pie
by Libby Underwood
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SERVINGS
1 pies scale / convert
INGREDIENTS
5 cups sliced apples
1/2 cup sugar
2 tbsp. flour
1 tsp. cinnamon
1 dash nutmeg
1 can (1 lb.) whole berry cranberry sauce
1 Pillsbury Ready-Made Pie Crust
INSTRUCTIONS
Line pie pan with Pillsbury pie crust following instructions for a two crust pie. In a large bowl, combine all ingredients. Spoon into pie shell. Dot with butter. Cover with top crust. Sprinkle with sugar and cinnamon. Bake at 375° for 45-50 minutes.
CHEF COMMENTS
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TAGS
cranberryapplepie, desserts, pies add tags
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