Peach Lemonade
by Libby Underwood
SERVINGS
4 servings scale / convert
INGREDIENTS
2 peaches, peeled and chopped
1 cup granulated sugar
4 cups water
3/4 cups freshly squeezed lemon juice
Mint sprigs, for garnish
Peach slices, for garnish
INSTRUCTIONS
Bring peaches, sugar, and water to a boil, then simmer until sugar is dissolved, about 10 minutes. Allow the mixture to cool, then strain through a sieve, pressing to extract as much juice as possible. Stir in the lemon juice, and serve in tall glasses over ice. Garnish with mint or peach slices.
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