Low-Fat Chipotle-Tomatillo Salsa

by Kline

Servings: 6 servings

INGREDIENTS

2 lbs. tomatillos, husked & diced
2 cloves garlic, minced
4 chipotle peppers, softened and chopped
1 bunch fresh cilantro leaves, chopped
1 cup vegetable stock
juice of 1 lime

INSTRUCTIONS

Saute the tomatillos, garlic, chipotles, and cilantro. Add the stock and lime juice. Cook on low heat for 15 to 20 minutes.

CHEF COMMENTS

You could serve this on top of your favorite burger, as a side dish, or with chips.

Tagged: chipotletomatillosalsa, salsa add tags

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