Chicken Jerusalem
by Kline
SERVINGS
6 servings
INGREDIENTS
6 boneless, skinless, chicken breasts
1/4 cup margarine
2 green onion, chopped
3/4 cup white wine
3/4 cup water
1 cup fresh mushrooms, sliced
2 cans (14 oz.) artichoke hearts
Parmesan cheese, grated
Paprika
INSTRUCTIONS
Toss chicken with paprika and brown in margarine. Add chopped green onions, wine and water. Simmer for 45 minutes. Add mushrooms and artichoke hearts. Cook slowly for 15 minutes. Serve over "No Yolks" noodles sprinkled with parsley. Sprinkle with parmesan cheese.
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3 Recipe Reviews
Dan
reviewed Chicken Jerusalem
Re: recipe called "Chicken Jerusalem"...
which calls for parmesan cheese as a flavouring: Jews cannot do that as it is not kosher to mix dairy products with meat of any kind.
Ellen
reviewed Chicken Jerusalem
Just a note in regard to the previous comment. This recipe is most likely called Jerusalem not because of the Kosher or Jewish connection but because most artichokes are 'Jerusalem' artichokes. It did not indicate that this is a Kosher recipe.
RSmelstor
reviewed Chicken Jerusalem
My family calls everything I try to make By my name.. So this will be called in our home forever CHICKEN RACHEL
Good Luck for the New Year
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