Lemon Cake Pie

by Kline

Servings: 6 servings

INGREDIENTS

1 cup sugar
1 tbsp. butter
2 eggs
1 cup milk
2 tbsp. flour
1 large lemon
1 pie crust

INSTRUCTIONS

Cream sugar, butter, add egg yolk, flour, lemon juice, and zest (lemon rind). Add milk; beat smooth. Beat egg whites stiff and fold in well. Pour into unbaked pie crust and bake in slow oven 325°, baked on low shelf.

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Tagged: desserts, lemonpie, pies add tags

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