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Peggy's Mom's Chili Sauce
by Peggy
SERVINGS
1 recipe scale / convert
INGREDIENTS
3 gal. tomatoes
12 lg. onions
2 sweet peppers
3 hot peppers
1 stalk celery
3 lb. sugar
5 tbsp. salt
1 tsp. mustard
3 to 4 drops white wine vinegar
1/4 lb. whole pickling spice (in cheesecloth bag)
INSTRUCTIONS
Chop all vegetables and put in a large pickling pot. Add remaining ingredients and boil for about 3 hours or longer if you want it thicker.
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