Reader's Digest Sensational Broccoli Dip
by Lacy Campbell
SERVINGS
2 cups scale / convert
INGREDIENTS
1 pkg. (10-1/2 oz.) frozen broccoli (thawed)
1 cup sour cream
1/2 cup becal dressing
1/4 tsp. nutmeg
INSTRUCTIONS
Chop broccoli into fine pieces in a medium bowl or food processor. Combine broccoli, sour cream, dressing and nutmeg until smooth.
CHEF COMMENTS
Hollow out a loaf of pumpernickle bread or red cabbage. Put dip in the middle. Dip with bread chunks and/or vegetables.
TAGS
dipsspreads, vegetabledip add tags
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