Reader's Digest Sensational Broccoli Dip

by Lacy Campbell

Servings: 2 cups

INGREDIENTS

1 pk Frozen Broccoli (thawed)
(10 1/2 oz)
1 c Sour Cream
1/2 c Becal Dressing
1/4 ts Nutmeg

INSTRUCTIONS

Chop broccoli into fine pieces in a medium bowl or food processor. Combine broccoli, sour cream, dressing and nutmeg until smooth.

CHEF COMMENTS

Hollow out a loaf of pumpernickle bread or red cabbage. Put dip in the middle. Dip with bread chunks and/or vegetables.

Tagged: dipsspreads, vegetabledip add tags

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