Banana Caramel Pie

by Phillip Montgomery

Prep time: 0:10 Overall time: 3:15

SERVINGS

6 to 8 servings scale / convert

INGREDIENTS

1 can sweetened condensed milk
1 baked pie shell
2 bananas
8 Cool Whip

INSTRUCTIONS

Place unopened milk into deep saucepan. Cover with water. Bring to boil. Boil 3 hours; making sure the can stays covered with water. Add hot water periodically as needed to keep covered. Let can cool before opening.

Bake pie shell; let cool. Slice bananas into pie shell. Spread sweetened condensed milk over bananas. It will be thick. Cover with Cool Whip.

CHEF COMMENTS

Enjoy!

TAGS

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2 Recipe Reviews

adria reviewed Banana Caramel Pie
My mother has been making this recipe for years. She adds crushed Skor or Heath candy bars on top. March 8, 2000

JoEllen - Dallas, Texas reviewed Banana Caramel Pie
This receipe has been around for generations and is always a hit. Easy and delicious! July 6, 2003