Banana Caramel Pie
by Phillip Montgomery
Prep time: 0:10
Overall time: 3:15
Servings: 6 servings
INGREDIENTS
1 can sweetened condensed milk
1 baked pie shell
2 bananas
8 oz. Cool Whip
INSTRUCTIONS
Place unopened milk into deep saucepan. Cover with water. Bring to boil. Boil 3 hours; making sure the can stays covered with water. Add hot water periodically as needed to keep covered. Let can cool before opening.
Bake pie shell; let cool. Slice bananas into pie shell. Spread sweetened condensed milk over bananas. It will be thick. Cover with Cool Whip.
CHEF COMMENTS
Enjoy!
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2 Recipe Reviews
adria
reviewed Banana Caramel Pie
My mother has been making this recipe for years. She adds crushed Skor or Heath candy bars on top.
JoEllen - Dallas, Texas
reviewed Banana Caramel Pie
This receipe has been around for generations and is always a hit. Easy and delicious!
