Mexican Layer Dip
by Jo Ellen McMahon
Prep time: 0:10
Overall time: 0:10
Servings: 12 servings
INGREDIENTS
1 can (15 oz.) refried beans
1 pint sour cream
1 packet taco meat mix
1 small onion, very finely diced
2 cups cheese
2 cups lettuce
1 large tomato, seeded and finely diced
1 can (4 oz.) black olives, sliced
INSTRUCTIONS
Mix together sour cream and taco meat mix. Using a large casserole or Pyrex pan, spread the can of beans over the bottom of the pan. Add the sour cream mixture and spread evenly. Then sprinkle with onion, cheese, lettuce, tomato and olives. Chill and serve. Serve with tortilla chips.
CHEF COMMENTS
This is the most popular addition to any party I've ever had.
Tagged: dipsspreads, nachodip add tags
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3 Recipe Reviews
Pam Smith
reviewed Mexican Layer Dip
Great Dip! Thanks for the recipe. We served it at our superbowl party.
woelfin
reviewed Mexican Layer Dip
i make that dip every year to st.patty party, i put it on a long board, the guest always looking forward to that!
howard4701
reviewed Mexican Layer Dip
Did you steal this from my wife? Just playing. This is an awesome recipe. Plus very simple.
