Tortilla Chips

by Sue Smith

Servings: 2 servings

INGREDIENTS

12 Corn tortillas
--thawed in bag, these can b
Purchased frozen in most foo

INSTRUCTIONS

Preheat oven to 275°F. Cut tortillas into four quarters. Lay pieces on a dry baking sheet in a single layer. Bake at 275°F about 20 to 30 minutes, until crisp. May also be served soft. Let thaw in bag, remove from bag, wrap in foil or place in covered baking dish, and heat in a warm oven for a few minutes. Serve warm.

CHEF COMMENTS

* Purchased frozen in most food stores.

Before baking, sprinkle torillas with some onion powder, garlic powder, or chili powder. This may also be done with pita bread. Cut into triangles and separate one side from the other. Lay on a baking sheet and bake as above. Makes delicious whole wheat crackers for dipping.

Tagged: chips, snacks add tags

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