Hearty Vegetable Broth

by Sue Smith

Prep time: 0:15 Overall time: 3:15

Servings: 5 quarts

INGREDIENTS

5 qt Water
2 lg Onions; peeled & quartered
4 Cl Garlic; peeled
4 Celery; thickly sliced
4 lg Carrots, scrubbed; thickly s
2 lg Potatoes, scrubbed; coarsely
2 Leeks, white parts only, was
Several large sprigs fresh p
2 Bay leaves
10 Whole peppercorns
4 tb Soy sauce

INSTRUCTIONS

Place all of the ingredients in a large soup pot. Bring to a boil, reduce the heat, cover, and simmer over low heat for 3 to 4 hours. Strain the broth and discard the vegetables.

CHEF COMMENTS

Freeze in 1- to 2-cup containers for use in recipes calling for vegetable stock or broth.

Tagged: soups, stocks, vegetablestock add tags

Have you made it? What'd you think?

Log in to review this recipe.