Breakfast Rice

by Sue Smith

Prep time: 0:05 Overall time: 0:55

Servings: 6 servings

INGREDIENTS

1 c Long-grain brown rice
1 c Unsweetened apple juice
1 c Water
1/2 c Raisins
1/2 ts Ground cinnamon

INSTRUCTIONS

Combine all of the ingredients in a saucepan. Bring to a boil, cover, reduce the heat, and cook for 40 minutes. Let rest for 10 minutes before serving.

This may also be made in a slow cooker overnight. Combine all of the ingredients and cook on low for 8 to 10 hours.

Serve with Blueberry sauce.

CHEF COMMENTS

As its name implies, it can also be served as a breakfast dish.

170 calories, 1.0 grams fat per serving.

Tagged: breakfast, maincourses, rice add tags

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