No-Fat Clam Dip

by Beverly Masters

Servings: 2 cups

INGREDIENTS

1 can (7 oz.) minced clams
1 tbsp. lemon juice
1/8 tsp. pepper
2 cups fat free cream cheese
1 tsp. worcestershire sauce
1/4 tsp. garlic, minced
lettuce leaves

INSTRUCTIONS

Drain clams. In large bowl, combine all ingredients except lettuce and crackers. With electric mixer on high mix for 3 minutes or until creamy. Chill for one hour. Serve in lettuce lined bowl with fat free crackers.

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