Pizza Crust

by Evelyn

Servings: 1

INGREDIENTS

7/8 cup lukewarm water
1 pkg. yeast
2 tbsp. vegetable oil
2-1/2 cup flour
dash of salt

INSTRUCTIONS

Dissolve yeast in water. Add salt and oil. Knead in flour. Knead for 4 minutes. Place in greased bowl. Let rise for 30 minutes. Prebake for 15 minutes at 400°F. Top with favorite toppings. Heat until cheese is melted.

CHEF COMMENTS

No comments are available.

Tagged: breads, doughsandcrusts, pizzadough add tags

Have you made it? What'd you think?

Log in to review this recipe.