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Lemon Cake

by Evelyn

SERVINGS

INGREDIENTS

1 pkg. (3 oz.) lemon Jello
3/4 cups hot tap water
1 pkg. lemon cake mix
4 eggs
3/4 cups oil
1 can frozen lemonade concentrate
1 cup sugar

INSTRUCTIONS

Preheat oven to 300°F. Grease and flour a Bundt pan. Dissolve Jello in hot water and set aside - do not jell.

In a large bowl, mix next 3 ingredients. Add Jello and beat together 3 minutes. Turn into Bundt pan. Bake 1 hour or until inserted knife comes out clean.

While cake is baking mix next 2 ingredients and let sit. While cake is still warm, loosen it from edges of pan but leave cake in pan. Pour lemonade mixture over cake allowing it to run down the sides. Save some lemonade mixture. When you turn your cake out onto your, rack put some wax paper under rack and pour saved lemonade mixture over top of cake.

CHEF COMMENTS

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