Chunky Guacamole

by Cindy

Prep time: 0:15

Servings:

INGREDIENTS

2 avacados, peeled and pit removed
5 tbsp. chunky salsa
1 small tomato, diced
salt (to taste)

INSTRUCTIONS

Peel and remove pit from the avacado and put in blender. Chop until fairly smooth. Add about 1 tbsp. of salsa and blend together. Put this in a bowl and add the rest of the salsa along with the tomato and salt to taste.

Dip away with totilla chips or I use fried fresh tortilla.

CHEF COMMENTS

I made this once for myself and now my daughter finally snacks on something healthy.

Tagged: dipsspreads, guacamoledip add tags

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