Caribbean Fruit Salsa

by Paula Williams

Servings: 6 servings

INGREDIENTS

1/2 honeydew melon peeled seeded and dices
1/2 cantaloupe peeled seeded and dices
12 pineapple, peeled, cored and dices
1 papaya, peeled and diced
1 mango, peeled and diced
1 red pepper, seeded and diced
1 green pepper, seeded and diced
1 red onion, diced
1/2 Tbsp. garlic, chopped
1/2 Tbsp. cumin
1/2 Tbsp. salt
1 Tbsp. lime juice
2 Tbsp. olive oil
1/2 Tbsp. coarse black pepper
1/2 bunch cilantro, stemmed and chopped
2 jalapenos, seeded and finely diced

INSTRUCTIONS

In a large bowl, mix all ingredients together. Refrigerate for a few hours.

CHEF COMMENTS

You can use this as a salsa with tortilla chips or as a topping with grilled chicken or fish. I first had it with a grilled swordfish steak and it is wonderful!

Tagged: salsa, tropicalfruitsalsa add tags

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