Corned Beef and Onions
by Leticia Jespersen
Prep time: 0:20
Overall time: 0:20
Servings: 4 servings
INGREDIENTS
1 tsp. olive oil
1 can corned beef
1 small can tomato sauce
1 medium onion, sliced
1 cup white rice
INSTRUCTIONS
Cook rice as directed on package - usually 20 minutes.
While rice cooks, slice onion and sautee in a teaspoon of olive oil until soft. Add corned beef, breaking it into smaller pieces with a fork. Add can of tomato sauce, cover and cook over low flame for 5 minutes.
Serve corned beef and onions over hot cooked rice.
CHEF COMMENTS
This is a dish from Puerto Rico.
Tagged: caribbean, cornedbeedandonions add tags
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2 Recipe Reviews
Gina Pieri
reviewed Corned Beef and Onions
Hi from Nassau, New Providence, Bahamas! I laughed when I saw this 'recipe'. Here it's called "Fire Engine" because of the red/white colour combo. It's not high-tech, just a basic quick meal like tuna & grits.
elsanto
reviewed Corned Beef and Onions
I made this recipe exactly how Leticia Jespersen worded it and it tasted nasty. I wouldn't even feed this to my dogs (if I had any). Maybe feed it to the subway rats.
