Best Damn Peach Cobbler

by Sean McArthur

Servings: 18 servings

INGREDIENTS

Filling:
2 qt. canned peach slices
3/4 cup sugar
1/4 cup water
3 tsp. corn starch

Topping:
2 cups flour
3 tbsp. sugar
4 tsp. baking powder
6 tbsp. lard or butter
3/4 cup canned milk cut half-strength with water (just enough to moisten dough)

INSTRUCTIONS

Filling:
Dissolve corn starch in water; add mixture to peaches and juice in a large, warm Dutch oven; stir well; sprinkle sugar on top; cover and allow to simmer lightly while topping is prepared.

Topping:
On a floured board, turn out a soft dough; pat down to 1/2"-thick; cut into strips 1/2" wide and place criss-cross atop peach mixture; cover and cook approximately 20 minutes at 350°F, until golden brown.

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Tagged: cobblers, desserts, peachcobbler add tags

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