Sweet Potato Casserole

by Tommy LaHut

Prep time: 0:15 Overall time: 3:00

Servings: 6 servings

INGREDIENTS

2 cans sweet potatoes or yams, drained and mashed
1/2 cup milk
1/4 cup dry sherry
6 tbsp. margarine, softened
1 tsp. lemon peel, freshly grated
1/2 tsp. salt
1/4 tsp. nutmeg
dash cayenne pepper
4 eggs

INSTRUCTIONS

In a bowl, beat sweet potatoes, milk, sherry and butter with an electric mixer until smooth. Add remaining ingredients and beat well. Pour into greased crock pot. Cover and cook on high setting for 1 hour, then turn to low setting for 3 to 4 hours.

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Tagged: casseroles, sweetpotatocasserole, thanksgiving add tags

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