Honey Cookies

by Lynn DeBerg

Servings:

INGREDIENTS

2 cups honey
1 cup sugar
1 cup shortening
1 cup milk
2 eggs
2 tsp. baking soda
1 tsp. cinnamon
1 tsp. nutmeg
1 tsp. cloves
1/2 tsp. salt
flour, enough to form a soft dough

INSTRUCTIONS

Cream shortening. Add honey, sugar and continue creaming. Add eggs and mix well. Add alternately dry ingredients sifted together and sour cream or milk. Chill and roll. Cut with lightly floured cookie cutter, place on ungreased baking sheet. Bake in moderate oven 375°F for 7-10 minutes.

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Tagged: cookies, desserts, honeycookies add tags

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