Strawberry Pie

by Lynn DeBerg

Servings: 8 servings

INGREDIENTS

1-1/2 cup water
3/4 cup sugar
2 Tbsp. cornstarch
3 Tbsp. strawberry gelatin
1 tsp. lemon juice
1 quart fresh strawberries
1 9-inch baked pie crust

INSTRUCTIONS

Combine water, sugar and cornstarch. Boil together for 1 minute. Remove from heat and add strawberry gelatin and lemon juice. Cool slightly and and add fresh strawberries. Pour into cooled 9" baked pie crust. Serve with whipped cream or instant vanilla pudding.

CHEF COMMENTS

When using frozen strawberries, increase cornstarch to 3 Tbsp. and gelatin to 4-1/2 Tbsp.

Tagged: desserts, pies, strawberrypie add tags

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