Smokey Country Style Ribs

by Lynn DeBerg

Servings:

INGREDIENTS

3 lbs. country style pork ribs
4 tsp. fresh crushed garlic
1 tsp. freshly ground black pepper
1 cup BBQ sauce of your choice
3 Tbsp. molasses
1/2 cup dark brown sugar
1/2 cup chili sauce
1/2 tsp. cumin
2 Tbsp. vinegar
2 Tbsp. hickory liquid smoke
1 Tbsp. lemon juice

INSTRUCTIONS

Preheat oven to 325°F. Sprinkle ribs with garlic salt and pepper. Combine remaining ingredients in a saucepan over medium heat. Cook about 10 minutes, stirring occasionally. Keep warm. Place ribs, rib-bones down, on a rack in a shallow roasting pan. Baste with sauce. Bake 1-1/2 to 2 hours, turning and basting with sauce every 30 minutes. Add water if necessary to keep pan from drying out. Uncover pan and bake another 1/2 hour or so until tender and well browned. Cut into serving-size portions. Bring remaining sauce to a boil and serve with ribs.

Alternatively, make these in the morning, then cover with aluminum foil and lower the heat down to 140°F-180°F and cook on low all day until they are ready to serve at dinner. This will cause the meat to fall off the bone.

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Tagged: barbecueribs, maincourses, pork add tags

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