Castle Stuffed Peppers

by Harry Walker

Prep time: 0:15 Overall time: 1:00

Servings: 6 servings

INGREDIENTS

10 White Castle hamburgers
3 lg Green peppers
2 Eggs
1/4 ts Cumin
1/4 ts Chili powder
1 Dash Tobasco (R) sauce
1 Jar of your favorite salsa

INSTRUCTIONS

Cut peppers in half lengthwise and core. Chop up hamburgers and mix in eggs, chili powder, cumin and Tobasco. Stuff peppers and place in baking dish. Top with salsa and cover. Bake at 350°F for 45 minutes.

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Tagged: fruitsvegetables, maincourses, stuffedgreenpeppers add tags

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