Remoulade Sauce

by Marilyn Thompson

Prep time: 0:10 Overall time: 0:10

SERVINGS

1 batches scale / convert

INGREDIENTS

4 tbsp. lemon juice
4 tbsp. white vinegar
4 tbsp. prepared mustard
1-1/3 tbsp. prepared horseradish sauce
2 tsp. salt
1 cup celery, finely chopped
1 cup onion, finely chopped
1 dash pepper
2 tsp. paprika
1 dash cayenne pepper
2 tbsp. ketchup
3/4 cups vegetable oil

INSTRUCTIONS

Use blender; mix everything except celery and onions. Pour celery and onions into mixture.

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