Trout in White Wine

Servings: 2 servings

INGREDIENTS

1 Whole Trout
Chopped herbs (marjoram,
Parsley, thyme)
Butter
1/2 Botle White wine

INSTRUCTIONS

Clean the trout. The incision in the belly should be as small as possible consistent with the requirement to remove the entrails and clean. Place the chopped herbs and a tablespoon of butter inside the trout.

Place the fish in an oven dish; add salt and pepper to taste. Pour two cups of wine over the fish. Cook in 425°F about 25 minutes. Add a little more melted butter, stir in and cook for another 5 minutes.

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Tagged: maincourses, seafood, trout add tags

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