Cashew Chicken Chop Suey

by Bill Jones

Servings: 4 servings

INGREDIENTS

2 chicken breasts
1/2 cup celery, sliced thin
1 onion, sliced thin
3 tbsp. soy sauce
1 tsp. ginger, fresh and minced
1/8 tsp. pepper
3 tsp. cornstarch
1/4 cup water
1 cup chicken broth
1-1/2 cups bean sprouts, fresh
1 can (8 oz.) water chestnuts, drained
1 can bamboo shoots, drained
1 can mushrooms, sliced
1/2 cup cashews

INSTRUCTIONS

Combine chicken, celery, onion, soy sauce, ginger and pepper in 2 qt. casserole dish. Mix well. Cover. Microwave at HIGH (100%) 5-8 minutes or until vegetables are tender and chicken is no longer pink, stirring twice.

Blend cornstarch and water in 1 cup measuring cup. Add to casserole dish. Stir in remaining ingredients (except cashews). To thicken, microwave uncovered at HIGH (100%) 15-19 minutes or until mixture is thickened and translucent, stirring 2 or 3 times. Serve over hot cooked rice. Sprinkle with cashews.

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Tagged: asian, chopsuey add tags

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