Bourbon Chicken
by Bill Jones
Prep time: 0:15
Overall time: 1 day
SERVINGS
4 servings scale / convert
INGREDIENTS
4 chicken breasts
4 fl. oz. soy sauce
1/2 cup brown sugar
1/2 tsp. garlic powder
1 tsp. ginger
2 tbsp. onion flakes
3/8 cups bourbon
INSTRUCTIONS
Mix all marinade ingredients and pour over chicken. Marinate overnight. Bake at 325°F, basting frequently for 1-1/2 hours or until well browned. If you double the recipe make sure that the chicken is in a single layer.
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TAGS
bourbonchicken, chicken, main courses add tags
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3 Recipe Reviews
C. O.
reviewed Bourbon Chicken
This is going in my cookbook!
5/5
KOTOR KING
reviewed Bourbon Chicken
THIS LOOKS LIKE THE BEST MEAL I HAVE EVER SEEN!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!! 25/10
einar
reviewed Bourbon Chicken
Bill,
I made this at home last night and we thought it was great! I made dirty rice to go along with it what a combo.
THANKS,
