Sesame Soy Baby Back Ribs
SERVINGS
1 recipe scale / convert
INGREDIENTS
1 cup soy sauce
1 cup water
1 cup dry white table wine
1/4 cup brown sugar; firmly packed
2 cloves garlic, minced
1 tbsp. ground ginger
1/4 cup sesame seed
3 lb. baby back ribs
INSTRUCTIONS
In a large pot, combine first seven ingredients. Cut ribs into serving size pieces and place in pot with sauce. Bring to a boil and simmer for 30 minutes, turning ribs occasionally. Remove ribs from sauce and place in a single layer in a shallow baking pan. Skim fat from sauce and baste meat with some of the sauce. Bake at 350°F for 30 minutes or until tender, occasionally turning and basting with remaining sauce. Broil ribs for about 5 minutes to finish browning.
CHEF COMMENTS
Par-boiled ribs can be grilled on the barbecue, but baste with sauce only during the last 5 minutes.
TAGS
barbecueribs, main courses, pork add tags
Have you made it? What'd you think?
Log in to review this recipe.
