Sesame Soy Baby Back Ribs

Servings:

INGREDIENTS

1 c Soy sauce
1 c Water
1 c Dry white table wine
1/4 c Brown sugar; firmly packed
2 Cloves garlic; minced or mas
1 tb Ground ginger
1/4 c Sesame seed
3 lb Spareribs

INSTRUCTIONS

In a large pot, combine first seven ingredients. Cut ribs into serving size pieces and place in pot with sauce. Bring to a boil and simmer for 30 minutes, turning ribs occasionally. Remove ribs from sauce and place in a single layer in a shallow baking pan. Skim fat from sauce and baste meat with some of the sauce. Bake at 350°F for 30 minutes or until tender, occasionally turning and basting with remaining sauce. Broil ribs for about 5 minutes to finish browning.

CHEF COMMENTS

Par-boiled ribs can be grilled on the barbecue, but baste with sauce only during the last 5 minutes.

Tagged: barbecueribs, maincourses, pork add tags

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