Horseradish and Beet Relish

Servings:

INGREDIENTS

2 c Diced or julienne cooked bee
1/2 c Sugar
1/3 c Horseradish
2 tb Onion juice
1/2 c Vinegar

INSTRUCTIONS

Pour all into saucepan, toss lightly and bring to a boil. Serve hot or cold with meat or fish. If served cold, allow to chill overnight.

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Tagged: beetrelish, relish add tags

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