Quick Blueberry Muffins

by Melvin Marcheesi

Prep time: 0:10 Overall time: 0:30

SERVINGS

1 dozen scale / convert

INGREDIENTS

1 cup vanilla ice cream, softened
1 cup self-rising flour
1 cup fresh blueberries
1 tbsp. butter or margarine, melted
2 tbsp. sugar

INSTRUCTIONS

In a medium bowl, mix ice cream and flour. Fold in blueberries. Spoon into greased muffin cups. Bake at 375°F for 20 to 25 minutes or until muffins test done. While hot, brush muffin tops with butter and sprinkle with sugar. Serve warm.

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