Garlic Butter Mushrooms

by Linda Evans

Prep time: 0:10 Overall time: 0:25

Servings: 24

INGREDIENTS

24 lg. mushrooms
1/2 cup butter
2 cloves garlic, minced
2 shallots, minced
1/2 cup minced parsley
1/2 lemon, juice of
1/2 tsp. salt
1/4 tsp. pepper

INSTRUCTIONS

Clean mushrooms, removing stem. Combine butter, shallots, garlic and parsley. Process. Add lemon juice, salt and pepper. Blend briefly. Place mushrooms in a shallow baking dish. Fill each mushroom with a dollop of garlic butter mixture (about 1/2 or 1 teaspoon each). Bake at 400°F for 10 to 12 minutes.

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Tagged: appetizers, mushroomappetizers add tags

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