Easy Sponge Cake

by Diane Lathesky

Prep time: 0:05 Overall time: 1:10

Servings: 8 servings

INGREDIENTS

8 oz. butter
8 oz. brown sugar
8 oz. self-rising flour
2 tsp. baking powder
4 large eggs

INSTRUCTIONS

Cream together butter and sugar Add sieved flour and baking powder Add eggs and give mixture a quick beat. Pour into a greased 8-inch square cake tin and bake in oven 350°F for 65 minutes. Turn out onto wire tray.

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Tagged: cakes, desserts, spongecake add tags

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