Tropical Fruit Salsa

by Dena

Servings:

INGREDIENTS

1 large ripe mango
1/4 of a fresh pineapple, peeled, cored and cut into 1/2 inch cubes (about 1-1/4 cups)
1 papaya, peeled, seeded and cut into 1/2 inch cubes
1 medium red onion, finely chopped
2 serrano chiles, seeded and finely chopped
1 cup fresh mint leaves, coarsely chopped
1/4 cup fresh lime juice (3 limes)
1/2 teaspoon salt
1 teaspoon freshly ground pepper
3 tablespoons peanut oil

INSTRUCTIONS

Using a sharp knife, trim the skin off the mango, then cut the soft flesh from around the oblong seed. Cut the flesh into 1/2 inch cubes and place in medium bowl. Add the pineapple papaya, onion, chiles and mint. Toss well. In a small bowl, whisk the lime juice with the salt and pepper. Gradually whisk in the oil until incorporated. Pour the dressing over the fruit and toss gently. Cover and refrigerate for at least 1 hour and up to 6 hours.

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