Pesto Genovese

by jessicapino

Prep time: 0:10 Overall time: 0:30

Servings: 6 servings

INGREDIENTS

2 To 3 - cups fresh basil
-leaves
3 tb Pine nuts
2 Cloves garlic
1/4 ts Salt
1/2 c Olive oil
1/2 c Parmesan cheese,grated

INSTRUCTIONS

Place all ingredients except oil in a food processor or blender. Process to a puree. With machine running, gradually add oil until absorbed. Toss with 1 pound fresh, hot pasta (vermicelli, linguini, and so forth). Serve hot. Garnish with cherry tomatoes.

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Tagged: italian, sauces add tags