Peixe Oporto (Baked Fish with Port Wine Sauce)

Servings: 4 servings

INGREDIENTS

1 1/2 lb Sea bream or other suitable
-white fish
1 oz Butter
2/3 c Port wine
2 Egg yolks
1 tb Cream
Paprika
Salt

INSTRUCTIONS

Prepare the fish and season with salt and paprika. Bake it with the butter in a covered fireproof dish at 350°F for 5 minutes. Add the port wine and continue cooking until the fish is tender, about 15 to 20 minutes.

Strain the wine from the dish into a saucepan and cook quickly to reduce it a little. Cool, beat in the egg yolks, add the cream and reheat very gently but do not bring to the simmering point. Pour the sauce over the fish and serve with rice.

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Tagged: fish, portuguese add tags

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