Egg Salad

by Big Mamma

Servings:

INGREDIENTS

8 eggs, hard-cooked
¼ cup onion, finely chopped
½ cup celery, finely chopped
½ cup mayonnaise
¼ cup sour cream
2 tablespoons Dijon mustard
½ teaspoon dill weed
salt and pepper

INSTRUCTIONS

Chop eggs; combine with onion and celery. Blend remaining ingredients and pour over egg mixture. Serve on lettuce leaves.

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Tagged: eggsalad, salads add tags

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