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Low-Fat Pineapple French Toast
by Ebben Davis
SERVINGS
2 servings scale / convert
INGREDIENTS
2 egg whites
1/4 cup pineapple juice
1 tsp. cinnamon
Fat free butter spray
4 slices French bread
4 pineapple rings
1-1/3 tbsp. honey
INSTRUCTIONS
In medium bowl, beat egg whites with wire whisk until light and fluffy. Then beat in pineapple juice and cinnamon; mix completely. Spray butter on nonstick griddle until it sizzles. Dip 1 slice bread in egg mixture. Place on griddle and cook until browned on both sides. About 1 minute each side. Repeat until all bread is cooked. Top with pineapple ring and 1 teaspoon of honey.
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TAGS
breakfast, frenchtoast, main courses add tags
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