Frozen Mocha Cheesecake

by Elmer Glassnow

Servings: 12 servings

INGREDIENTS

1-1/4 cups chocolate wafer cookie crumbs
1/4 cup sugar
1/4 cup melted butter
8 oz. cream cheese, softened
14 oz. sweetened condensed milk
2/3 cup chocolate syrup
2 tbsp. instant coffee
1 tsp. hot water
1 cup whipping cream

INSTRUCTIONS

In a small bowl, combine crumbs, sugar and margarine. In buttered 9" springform pan or 13x9" baking dish, pat crumbs firmly on bottom and up sides of pan. Chill. In large mixer bowl, beat cream cheese until fluffy, add sweetened condensed milk and syrup. In small bowl, dissolve coffee in hot water; add to milk. Mix well. Fold in whipped cream. Pour into pan. Cover. Freeze 6 hours or until firm.

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Tagged: cheesecakes, desserts, mochacheesecake add tags

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