Boston Cream Pie

by Paulo Gylzinski

Servings: 8 servings

INGREDIENTS

1 (4 serving) package Royal Instant Vanilla Pudding & Pie Filling
1/2 cup cold milk
1 (9-inch) baked and cooled yellow cake layer, split horizontally
2 squares (1 oz.) unsweetened chocolate
2 tbsp. margarine or butter
1 cup powdered sugar
3 to 5 tbsp. hot water
1/2 tsp. vanilla extract

INSTRUCTIONS

Prepare pudding according to package directions using milk. Spread pudding on bottom cake layer; top with remaining layer. Melt chocolate and margarine or butter in small saucepan over low heat, stirring frequently; remove from heat. Blend in sugar, 2 tablespoons hot water and vanilla. Gradually stir in enough hot water until glaze consistency is reached. Spread glaze over top of cake. Refrigerate 1 hour before serving.

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Tagged: bostoncreampie, desserts, pies add tags

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