Artichoke Dip

by Jason Buckleu

4.5 rating4.5 rating4.5 rating4.5 rating4.5 rating

SERVINGS

10 servings scale / convert

INGREDIENTS

1 can (14 oz.) artichoke hearts, quartered
1 cup mayonnaise
2 cloves garlic, diced
1 can (7 oz.) green chilies, diced
2 cups Vermont sharp white (cracker barrel) cheese, grated
1/4 cup parmesan cheese, shredded
1 dash cayenne pepper

INSTRUCTIONS

Mix all of the above into a bowl (with lid) in that order. When you want to serve, put in a seperate bowl and heat until all the cheese is melted. Keep the bigger bowl in the refregerator.

CHEF COMMENTS

Add nice crackers or bread around the bowl

TAGS

artichokedip, dipsspreads add tags


Have you made it? What'd you think?

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3 Recipe Reviews

Joyce Schuetz

Joyce Schuetz reviewed Artichoke Dip
too greasy and runny. not very appetising June 11, 2000

jaspersgrandma

4 rating4 rating4 rating4 rating4 rating jaspersgrandma reviewed Artichoke Dip
Wow, we love this! November 20, 2005

bacote

5 rating5 rating5 rating5 rating5 rating bacote reviewed Artichoke Dip
I have made this recipe numerous times, and it is very very good!! November 11, 2007