Artichoke Dip
by Jason Buckleu
SERVINGS
10 servings scale / convert
INGREDIENTS
1 can (14 oz.) artichoke hearts, quartered
1 cup mayonnaise
2 cloves garlic, diced
1 can (7 oz.) green chilies, diced
2 cups Vermont sharp white (cracker barrel) cheese, grated
1/4 cup parmesan cheese, shredded
1 dash cayenne pepper
INSTRUCTIONS
Mix all of the above into a bowl (with lid) in that order. When you want to serve, put in a seperate bowl and heat until all the cheese is melted. Keep the bigger bowl in the refregerator.
CHEF COMMENTS
Add nice crackers or bread around the bowl
TAGS
artichokedip, dipsspreads add tags
Have you made it? What'd you think?
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3 Recipe Reviews
Joyce Schuetz
reviewed Artichoke Dip
too greasy and runny. not very appetising
jaspersgrandma
reviewed Artichoke Dip
Wow, we love this!
bacote
reviewed Artichoke Dip
I have made this recipe numerous times, and it is very very good!!
